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  • 產地:臺東
  • 鳳梨釋迦果肉較傳統釋迦Q而有彈性
  • 甜度高、甜中帶酸
  • 釋迦是後熟的水果,購買後請將尚未成熟的釋迦放在通風的環境中催熟 
  • 請不要馬上裝在密閉的袋子裡或冰進冰箱,會變成所謂的「啞吧釋迦」,果肉會發黑而無法食用!
  • 釋迦若已熟軟可用紙張包覆、再裝入塑膠袋後冷藏,能夠存放3~6天。也能先去皮、切塊後放入保鮮袋,冷凍保存1個月左右

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